3cupsvegetable oilenough to make 4" in your frying pan
For the Avocado Poblano Sauce
1/2head iceburg lettuce
1wholeavocado
1/4cupmayonaise
1wholelime
1largepoblano pepper
1/2tspsalt
1clovegarlic
1/2tspcumin
1/2tspsmoked paprica
1mediumserrano pepperoptional for spiciness
For the Fish Taco Bowl
2cupscooked rice
1/2cupshredded cabbage
1 cupblack beans
1/4cupcilantrofor garnish
4wedgeslimefor garnish
Instructions
For The Popcorn Fish
Bring 3-5 inches of oil in a pot to 350F. Mix Flour, beer, salt, pepper, cumin and cayenne pepper in a bowl. Set aside
Cut your fish into 1/2 inch pieces; cover in beer batter and set in oil. Cook for about 2-4 minutes until golden brown. Leave on a cooling rack to dry.
For the Avocado Poblano Sauce
Add lettuce, mayonnaise, poblano pepper, Serrano pepper, salt, pepper, cumin, garlic and smoked paprika to in a blender. Squeeze lime juice in, and blend until smooth. Set in fridge until ready to serve .
For the Fish Taco Bowl
Steam rice, and heat black beans. Shread cabbage.
In a bowl, add about 1 cup of rice, 1/2 cup of black beans. top with cabbage, then place popcorn fish on top. Drizzle with Avocado Poblano sauce and enjoy!