Roasted Hatch Pepper Queso Dip
1/4 cup set aside
grated monterrey cheese
grated cheddar cheese
chopped green onion
Roast hatch peppers over an open flame (a gas stove top will do) for about 2-3 minutes per side, until skin is charred.
Scrape skin off hatch peppers, remove seeds, and chop into 1/8 inch pieces. Set aside
In a skillet, melt butter, garlic, and grated onion together. Stir in flour until thick. cook for 2 minutes.
Gradually whisk in milk and bring to a simmer. stir in cream cheese, Monterrey, and cheddar cheese, until melted.
Stir in hatch pepper and reduce heat to low. Let it cook for about 5 minutes, constantly stirring. At this point add more milk, to get your Queso to the consistency of your liking.
Top with green onion, and serve along with chips. Enjoy!
Find the full recipe at: https://www.dadwithapan.com/roasted-hatch-pepper-queso-dip/