1/4cupshredded lettuceremaining from the lettuce in the cilantro crema
Instructions
Add 1/2 of your romaine lettuce from the butt end up, serrano pepper, shallots, garlic, salt, pepper, cumin, mayo, lemon juice and water; pulse for about 30 seconds until creamy and smooth.
Heat up your chicken. Optionally you can cook it in the oven at 350 for about 10 minutes to get it crispy.
Top your chicken, with lettuce, chopped tomato, and cilantro crema. Fold like a taco and enjoy!!