Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
No Fuss Chicken Pot Pie Skillet Dinner
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
people
Print Recipe
Ingredients
4
tbsp
butter
1/2
medium
yellow onion
2
cloves
garlic
4
tbsp
flour
1
sprig
fresh rosemary
1
sprig
fresh thyme
1
bag
frozen peas and carrots
1
tbsp
salt
1
tsp
pepper
32
fl oz
chicken broth
1
whole
cooked patisserie chicken
1
sheet
pre-made pie crust
Instructions
Preheat oven to 450; in a skillet on medium heat melt butter and cook down onions and garlic. stir in flour vigorously
Pour in chicken stock, add fresh thyme and rosemary. Hand shred chicken and place in the skillet along with peas and carrots. Cover with pie crust
Place in the oven for about 25 minutes or until the pie crust is golden brown. Let it sit for about 5-10 minutes. Enjoy!