Smoked Buffalo Chicken Jalapeno Poppers
Servings: 24 poppers
Calories: 101kcal
Discover the ultimate recipe for Smoked Buffalo Chicken Jalapeno Poppers, a fiery fusion of shredded chicken, cream cheese, and Frank's Red Hot Sauce wrapped in smoky bacon.
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Ingredients
- 12 jalapenos fresh
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/4 cup Frank's Red Hot Sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped green onions
- 12 slices bacon halved
Instructions
- Prepare the jalapenos by slicing them in half lengthwise and removing the seeds and pith.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank's Red Hot Sauce, salt, black pepper, garlic powder, and chopped green onions. Mix until well combined.
- Spoon the buffalo chicken mixture into each jalapeno half, ensuring they are evenly filled.
- Wrap each stuffed jalapeno with a half slice of bacon, securing the bacon with a toothpick.
- Preheat your pellet grill to 325°F (163°C) and prepare it for indirect grilling.
- Place the bacon-wrapped jalapenos on the grill grate and cook for about 45 minutes or until the bacon is fully cooked and crispy.
- Carefully remove the toothpicks, serve your Smoky Buffalo Chicken Jalapeno Poppers alongside your chosen dips, and enjoy!
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 237mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 0.2mg