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Banana Nut Cinnamon Crunch Bread

This post has been sponsored by Krusteaz. All opinions are my own.

The Holiday season is my carb weakness. I love breads cookies, and anything with a high carb count. This Banana Nut Cinnamon Crunch Bread is no exception to that. It’s exactly how I love to wake up to to help calm my nerves on a hectic Christmas morning!

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With the help of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix. I can get this in the oven in no time. It’s a great recipe to make right in the morning, or make it the night before and warm it up. For me, it’s a great day after Christmas recipe that is easy to throw together while I start assembling all the toys Santa dropped off.

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What I love about Krusteaz mixes, is how versatile they are. I added a couple mashed bananas to the Cinnamon Swirl Crumb Cake & Muffin Mix, then topped it with some crushed walnuts (or if you prefer, pecans) along with a little of the crumb mix on top. It’s soooo good with coffee in the morning.

Get The Recipe

For us at home, I to have to make this in a 50/50 nut mix. Meaning half of the Banana Nut Cinnamon Crunch Bread is covered in in walnuts. My little guy is such a picky eater, and he’s very particular about textures. Seriously, he could eat a crushed walnut separately from the Banana Bread and be on cloud nine. Put it on top? He’s not touching it.

A foodie with a picky eater. Makes sense, right?

So while I need to go back to my official job for the day as “toy put-together-er” be sure to grab the recipe over at the krusteaz website!



Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!