Lasagna Roll Ups
(
REVIEWS)
Lasagna Roll Ups are a fun way to change up lasagna night. And if you're a corner of the dish fan, think of every roll as a corner of the dish!
PREP:
15 minutes
TOTAL:
45 minutes
SERVES:
9
Lasagna Roll Ups are a fun way to change up lasagna night. And if you’re a corner of the dish fan, think of every roll as a corner of the dish!
The ends of the lasagna pasta will crisp up nicely, and you have something a little different o put on the table for dinner.
For the filling, I went with a cottage cheese filling over ricotta, since my family is team cottage cheese.
If you’re team ricotta, you can swap out the cheese, or check out my lasagna shells recipe for a ricotta cheese filling you’ll love!
And if you’re into fresh basil, you’ll want to ad some to these lasagna roll ups to give it that extra pop!
Lasagna Roll Ups
Servings: 9 rolls
Calories: 417kcal
Lasagna Roll Ups are a fun way to change up lasagna night. And if you're a corner of the dish fan, think of every roll as a corner of the dish!
Print Recipe
Ingredients
- 1 1/2 lbs ground beef
- 1 clove garlic
- 1/4 cup chopped onions
- 24 oz marinara sauce
- 9 strips lasagna pasta
- 16 oz cottage cheese
- 16 oz shredded mozzarella
- 1 tsp basil
- 1 tsp oregano
Instructions
- Preheat oven to 375 F and bring water to a bowl in a large pot. Meanwhile, brown ground beef in a pan over medium heat and drain. Add in garlic onion, and season with salt to taste. Pour in 1 cup of marinara sauce and set to low.
- Once water is boiling add lasagna, and cook until al dente; about 10-12 minutes. Strain and let cool.
- While the pasta is cooling, stir together cottage cheese, mozzarella, egg, oregano and basil in a bowl until mixed together.
- Line the cooked lasagna noodles into strips, apply a thin layer of the sauce and meat mixture, then cottage cheese, then roll up. place into a 10×10 baking dish with about 1 inch of sauce in the bottom. Repeat until baking dish is full.
- Top with mozzarella cheese and bake for about 30 minutes. Enjoy!
Nutrition
Calories: 417kcal | Carbohydrates: 8g | Protein: 31g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 947mg | Potassium: 552mg | Fiber: 1g | Sugar: 5g | Vitamin A: 739IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 3mg
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
